The emergence of the novel coronavirus SARS-Cov-2, which causes severe respiratory infections, is the primary concern of public health worldwide. The majority of the coronaviruses infect animals, but they can evolve into strains that infect humans. In the context of the COVID-19 outbreak, a particular interest developed to find the solutions to COVID-19. From the beginning of the COVID-19 pandemic, the doctors advise us to reduce the exposure and take care of ourselves if we get infected. These are some essential tips, but we need to focus on the immune system. It is critical to boosting the immune system if

Keywords: Cancer treatment by yeast beta-glucan, Beta-glucan cancer testimonials, Food enriched with beta-glucans, Baker-yeast beta-glucans, Beta-glucan side effects, Trained immunity, Adaptive immunity Introduction Beta (β)-glucans are the substances that are known for their immune-modulatory effects. These substances are now used more and more in various food and other dietary commodities because of their beneficial health effects. Although, some people are only aware of some of the beneficial health effects of beta-glucans. However, it will be interesting for the public to know that beta-glucans also help in fighting against cancer. Additionally, the functional role of the beta-glucans depends upon their chemical

The importance of dietary fiber as part of a balanced diet for human health is widely recognized. The β-glucans are a type of soluble fiber for which effects on glycemia, insulinemia levels, cholesterol, and immunity have been proposed. What is yeast beta glucan? Yeast-derived beta glucans usually originate in either baker’s yeast or brewer’s yeast. Even though both are beta 1,3/1,6 glucan from Saccharomyces cerevisiae, the source matters—the beta glucans extracted from the cell walls of baker’s yeast have a different molecular pattern from that of brewer’s yeast, which can influence the immune-modulating abilities of the final product. Research supports

The importance of dietary fiber as part of a balanced diet for human health is widely recognized. The β-glucans are a type of soluble fiber for which effects on glycemia, insulinemia levels, cholesterol, and immunity have been proposed.Beta glucans are long chains of glucose molecules that form a non-digestible fiber. Beta glucan is found in various organisms, including cereal grains like oat and barley, fungi, bacteria, and algae. Different sources of beta-glucan Beta glucans exist in a variety of structures and serve different purposes depending on the source. Those different structures impact how the beta glucans interact with their bodies