Wat is het verschil tussen Beta Glucan en AHCC?

Beta-glucan en de AHCC zijn populaire supplementen die worden gebruikt voor het stimuleren van het immuunsysteem. Deze supplementen worden vaak gebruikt met andere medische behandelingen om de efficiëntie van therapieën bij de behandeling van ziekten te verbeteren. Veel artikelen gepubliceerd op Beta-Glucan en AHCC tonen zijn betekenis bij de activering van immuunresponsen. De bèta-glucan en AHCC helpen bij de strijd tegen verschillende bacteriële en virale ziekten. Er worden echter verschillende factoren overwogen bij het kiezen tussen Beta-Glucan en AHCC. Welk supplement is bijvoorbeeld het meest bestudeerd en heeft meer bewijs voor zijn rol bij het stimuleren van de immuniteit. De effectiviteit van het supplement is ook essentieel bij het kiezen van de beste. Het moet economisch zijn vanuit het oogpunt van consumenten. Een andere kritische factor om te overwegen is het gebruik van het supplement voor preventie, behandeling of algemeen welzijn.

Source of beta-glucan and AHCC

Source of beta-glucan

β-glucan, homopolymers of glucose, are found abundantly in various microorganisms, mushrooms, and plants. They are also used as food additives in the form of salads dressing or frozen desserts. These β-glucan are of the high value of attention because of their bioactivity and medicinal benefits and are available as dietary supplements (Vannucci et al., 2013).

Source of AHCC

The AHCC is a critical nutritional dietary supplement obtained from shiitake mushrooms (Lentinula endodes). De Shiitake -paddestoel moet eerst worden gecultiveerd en geteeld. Shiitake -paddestoelen zijn inheems in bosgebieden en ze worden gevonden in het dichte bosgebied van Oost -Azië. In Japan wordt deze paddestoel gekweekt in dichte bosgebieden onder toezicht van een expert om delicate paddestoelen te krijgen. Het kweken van champignons is een langdurig proces dat enkele weken duurt om champignons te laten groeien en te verwerken voor AHCC -voorbereiding.

Het belang van bèta-glucan en AHCC

Belang van bèta-glucan

Voordat u β-Glucanen identificeert als een immuunmodulator, Shiitake-paddestoel (Lentinus -edodes) in Japan en Ganoderma Luciderm in China were used in traditional medicine, boosting the body immune system. The immune-modulating effect of β-glucan was discovered in the last century. Since then, more than 6000 publications have been published investigating the immune-modulation effect of the β-glucans, such as antimicrobial and anti-inflammatory abilities. The β-glucans show immune-modulating effects on various organisms. The results on humans and other animals like fish, rodents, invertebrates, and other farm animals are encouraging. Furthermore, other beneficial effects of β-glucans include healing wounds, hepatoprotective, antidiabetic, and cholesterol reduction (Novak & Vetvicka, 2008).

Belang van bèta-glucan

Before identifying β-glucans as an immune modulator, shiitake mushroom (Lentinus -edodes) in Japan en Ganoderma Luciderm in China were used in traditional medicine, boosting the body immune system. The immune-modulating effect of β-glucan was discovered in the last century. Since then, more than 6000 publications have been published investigating the immune-modulation effect of the β-glucans, such as antimicrobial and anti-inflammatory abilities. Yeast β-glucans greatly enhance immune responses in various organisms. The immune-modulating impact on humans and other animals is satisfactory. Furthermore, β-glucans also have other valuable effects like antidiabetic, healing wounds, hepatoprotective, and cholesterol reduction (Novak & Vetvicka, 2008).

The difference between beta-glucan and AHCC

The beta-glucan have a more extended history of use as an immune-boosting supplement than AHCC. An extensive research database for the use of beta-glucan as a dietary supplement is available, which provides the authenticity of its use. However, in AHCC, it is a less studied dietary supplement than beta-glucan, but it is not criteria to describe beta-glucan more effectively (Matt, 2020).

Clinical trials

Clinical trials are essential for the comparison of both the supplement and to choose which one is better. In Asian countries, the patients are using AHCC, and a lot of clinical data is available, which provides evidence that AHCC helps boost immune responses against diseases. AHCC is used along with chemotherapy for treating cancer in Japan due to low molecular weight alpha-glucan in high concentration, and it is absorbed better than beta-glucan. However, beta-glucan is more effective than AHCC against allergies, bacterial and viral infections, and asthma (Matt, 2020).

Cost-effectiveness

Beide supplementen zijn effectief gebleken als het immuunsysteem dat de effecten bij mensen stimuleert. Er is een verschil in methodologieën die deze twee bestuderen, en het is moeilijk om te concluderen welke beter is. Toch is de algemene perceptie dat Beta-Glucan krachtiger is dan AHCC. Een andere essentiële factor is echter welke voor de consument economischer is. De AHCC -supplementvoorbereiding is een langdurig proces; Daarom zijn deze duurder dan standaard beta-glucan (Matt, 2020).

Beta-glucan zijn effectiever dan AHCC

Based on these factors, it is evident that there is a significant difference in the efficiency of beta-glucan and AHCC. Various studies show that beta-glucan is more effective than alpha glucan obtained from AHCC in enhancing the immune system function.

Products of Hiyeast

Hallo gist is a China-based company that produces yeast beta-glucan powder for eight years. Hiyeast© yeast beta-glucan is according to international standards and prepared by using highly efficient methods. Their methods are well-known and reliable, providing high-quality non-toxic, non-mutagenic products that will significantly enhance the immune system. The company is committed to delivering high-standard β-glucan products to help people in boosting their immune systems.

Referenties

Matt. (2020, April 20). Beta Glucan vs AHCC: Which Is Better? CR Vitality. https://www.crvitality.com/2019/01/beta-glucan-vs-ahcc/

Novak, M., & Vetvicka, V. (2008). β-Glucans, History, and the Present: Immunomodulatory Aspects and Mechanisms of Action. Journal of Immunotoxicology, 5(1), 47–57. https://doi.org/10.1080/15476910802019045

Shin, M. S., Park, H.-J., Maeda, T., Nishioka, H., Fujii, H., & Kang, I. (2019). The Effects of AHCC®, a Standardized Extract of Cultured Lentinura edodes Mycelia, on Natural Killer and T Cells in Health and Disease: Reviews on Human and Animal Studies. Journal of Immunology Research, 2019, 3758576. https://doi.org/10.1155/2019/3758576

Vannucci, L., Krizan, J., Sima, P., Stakheev, D., Caja, F., Rajsiglova, L., Horak, V., & Saieh, M. (2013). Immunostimulatory properties and antitumor activities of glucans. International Journal of Oncology, 43(2), 357–364. https://doi.org/10.3892/ijo.2013.1974